Sample Menu
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A selection of freshly-made granary, wholemeal and white rolls served warm from the bread-basket
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Country vegetable soup
Nick’s warm spicy Solway shrimps served with fresh melba toasts
Carpaccio of fillet beef with pickled Lorton beetroot, garden leaves and Parmesan shavings
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Slow-cooked Lorton lamb shoulder with aromatic jus and minty pesto
Fillet of chicken breast stuffed with roast black pudding served with a grainy mustard sauce
Pork fillet poached in sage milk with a caramelised sage and onion sauce
Baked cod with a creamy white wine and parsley sauce
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Cumbrian ginger sponge pudding with thick custard
Moccha fudge tart with coffee cream and Drambuie sauce
Orange and Cointreau pannacotta with ruby grapefruit compote
A selection of home-made ice cream and sorbet
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A selection of local and regional fine cheeses served at your table with Scottish oatcakes and fresh grapes
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Coffee and hand-made chocolate truffles served in the Lounge
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Your Health: Please note that as we use fresh ingredients and classically made food, some of our dishes will contain raw eggs or nuts. If you have any concerns whatsoever, please do not hesitate to ask
