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BOOK ONLINEWe can take your booking online here. GUESTBOOK COMMENTS"What a brilliant week-end.
Food fantastic, servce great, a wonderful place. Thank
you.' 'Wonderful again. Food fabulous and such a lovely room! A such lovely welcome. Hope to be back very soon.' 'One night isn't enough. Beautiful place to switch
off. A lovely birthday present to me. See you again for a fifth visit.' |
Sample Menu - August 2007Complimentary aperitif with Chef's canapé and nibbles ***** A selection of freshly-made granary, wholemeal and white rolls served warm from the bread-basket ***** Ewe Close Farm soft goats cheese salad, tomatoes, toasted pine nuts and basil dressing Spicy Solway shrimps with light salmon mousse and thinly-sliced oak-smoked salmon Beef carpaccio salad with wild rocket, capers and Parmesan shavings ***** Lorton Herdwick hot pot with carmelised red onions and roast peppered fillet Roast Goosnargh duck breast with grapefruit vinaigrette Pan fried sea bass on wilted spinach with a cream prawn and chive veloute ***** Plum and apricot crumble with fruit coulis Orange & Cointreau pannacotta, ruby grapefruit compote and Strawberry Bellini Scottish raspberry pavlova roulade Moccha fudge tart with Drambuie coffee cream Selection of home-made ice cream and sorbet ***** A selection of local and regional fine cheeses served at your table with Scottish oatcakes and fresh grapes ***** Coffee and hand-made chocolate truffles served in the Lounge |
Our culinary delights!Breakfast |
CONTACT USWinder Hall Country House +44 (0)1900 85107 HOW TO FIND US You can get detailed directions here.
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