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BOOK ONLINEWe can take your online booking here. |
Sample Menu - September 2008Complimentary aperitif with Chef’s canapé and nibbles served in the Lounge from 6.30pm. ***** A selection of freshly-made granary, wholemeal and white rolls served warm from the bread-basket ***** Country vegetable soup Nick’s warm spicy Solway shrimps served with fresh melba toasts Carpaccio of fillet beef with pickled Lorton beetroot, garden leaves and Parmesan shavings ***** Slow-cooked Lorton lamb shoulder with aromatic jus and minty pesto Fillet of chicken breast stuffed with roast black pudding served with a grainy mustard sauce Pork fillet poached in sage milk with a caramelised sage and onion sauce Baked cod with a creamy white wine and parsley sauce ***** Cumbrian ginger sponge pudding with thick custard Moccha fudge tart with coffee cream and Drambuie sauce Orange and Cointreau pannacotta with ruby grapefruit compote A selection of home-made ice cream and sorbet ***** A selection of local and regional fine cheeses served at your table with Scottish oatcakes and fresh grapes ***** Coffee and hand-made chocolate truffles served in the Lounge ***** Your Health: Please note that as we use fresh ingredients and classically made food, some of our dishes will contain raw eggs or nuts. If you have any concerns whatsoever, please do not hesitate to ask. |
Our culinary delights!Christmas Tasting Menu |
AUTUMN OFFERS2 nights mid-week for only £184 B&B, saving you £46.
2 nights week-end for only £264 B&B, saving £66.
3 nights mid-week for only £230 B&B, saving you £115.
Our special offer prices are the INCLUSIVE PRICE FOR 2 PEOPLE SHARING A double room. No hidden extras.
Email us at stay@winderhall.co.uk or phone us on 01900 85107 to make a reservation ******* CONTACT US Winder Hall Country House +44 (0)1900 85107 HOW TO FIND USYou can get detailed directions here. Find us here |