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BOOK ONLINE

We can take your online booking here.

GUESTBOOK COMMENTS

‘A lovely break with gorgeous weather. Thank you for your friendliness and hospitality.'
Alison, David, Rory
& Eleanor. Aberdeen.

'Wonderful again. Food fabulous and such a lovely room! A such lovely welcome. Hope to be back very soon.'
Mair & Hywel. Wales.

'One night isn’t enough. Beautiful place to ‘switch off’. A lovely birthday present to me. See you again for a fifth visit.'
Mick & Jill. Preston.

Sample Menu - September 2008

Complimentary aperitif with Chef’s canapé and nibbles served in the Lounge from 6.30pm.
Dinner served in the Restaurant at 7.30pm

*****

A selection of freshly-made granary, wholemeal and white rolls served warm from the bread-basket

*****

Country vegetable soup

Nick’s warm spicy Solway shrimps served with fresh melba toasts

Carpaccio of fillet beef with pickled Lorton beetroot, garden leaves and Parmesan shavings

*****

Slow-cooked Lorton lamb shoulder with aromatic jus and minty pesto

Fillet of chicken breast stuffed with roast black pudding served with a grainy mustard sauce

Pork fillet poached in sage milk with a caramelised sage and onion sauce

Baked cod with a creamy white wine and parsley sauce

*****

Cumbrian ginger sponge pudding with thick custard

Moccha fudge tart with coffee cream and Drambuie sauce

Orange and Cointreau pannacotta with ruby grapefruit compote

A selection of home-made ice cream and sorbet

*****

A selection of local and regional fine cheeses served at your table with Scottish oatcakes and fresh grapes

*****

Coffee and hand-made chocolate truffles served in the Lounge

*****

Your Health: Please note that as we use fresh ingredients and classically made food, some of our dishes will contain raw eggs or nuts. If you have any concerns whatsoever, please do not hesitate to ask.