Re-Opening Night

We’re kicking off the new year in style.

Chef has prepared a lovely menu which we will be serving on Friday the 31st of January and Saturday the 1st of February.

To welcome you all back we will be serving complimentary Winter Pimms on arrival, check out the menu below and call now to book your table.


Cedar Tree Dining Room Menu

Winter root vegetable and roasted garlic soup £4.95

Farmhouse terrine, red onion marmalade and toasted brioche £6.50

Queen scallop, raisin and caper puree, roasted cauliflower and crispy parma ham £6.95

Pressed belly pork, salted apple, slow roasted cherry tomatoes,
piccalilli and crackling £6.50


Sirloin steak, brandy and peppercorn sauce, jenga chips and salad £17.95

Rack of Lorton mutton, braised mutton shank, mashed potato, pea puree, glazed baby vegetables and Madeira jus £16.50

Tandoori sea bass, coconut infused fine beans, roasted safron parmentiers
and salsa verde £17.50

Apple apricot and ginger stuffed pork loin, dauphinioise potato, parsnip puree, baby vegetables and wholegrain mustard sauce3£12.50

Brioche Coated Scampi, Jenga chips, Pauls tartar sauce and salad £9.95


A selection of desserts all £5.95

Strawberry and vanilla crème brulee with a ginger snap biscuit

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

White chocolate and amaretto torte with honeycomb

A selection of EnglishLakes ice creams £4.95


Platter of local and regional cheeses served with biscuits £7.95


Cafetière coffee per person £2.95
Classic or Herbal Tea per person £2.95
Complimentary home-made fudge

Try the full experience, indulge in four courses plus tea or coffee for only £25*
Steak requires a £5 supplement
Sea bass and mutton requires a £3 supplement

Compliment each course with a suitable glass of wine, including port for the cheeseboard £19.95 per person