My neighbour - the artist

May 13th, 2008

When I stop to think about it, there are an awful lot of very talented people around.  Paul, my neighbour, the artist, is one of them.  I keep trying to ply him with cups of tea and slices of cake in the hope that he might take up residence here on a more regular basis.  There is no real need for him to do that though as he has a perfectly lovely house round the corner.

However, he has started doing some studies of Winder Hall and I think you should take a look at his web-site:

http://www.art-spaces.com/paulcowling/

The only study oif Winder on the site at the moment can be found on the architectural page. 

Unfortunately, it’s one of those web-sites where you can’t download the images - otherwise I’d have one to show you but next time you are in Lorton, we should have some of Paul’s original work on our walls as well as some cards and prints of his Winder Hall studies.

We are also thinking about some week-end workshops.  Let me know if you are interested, and I’ll put together a ’package’.

Great food, great characters, stunning landscape…

March 29th, 2008

A little plug for Artisan Food: the on-line magazine for food lovers

Just a little blog this one but if you like food and you like the Lake District, you’ll enjoy Artisan Food.  It costs nothing and has some good stuff in it.  Even better, if you live in Cumbria then the local producers section is excellent for sourcing the sort of food we cook at Winder.  Infact not just the sort of food, but more often than not, the actual food.  I’ve added the web-site to my favourites but the link is:

http://www.artisan-food.com

It isn’t easy being Green…

March 12th, 2008

…and it’s not particularly easy changing your electricity provider either!

I have lots of conversations with the very nice people at Ecotricity who became my chosen provider for electricity nearly a year ago now.  It’s true that on the Winder Hall estate we have three electricity meters, one of which is a complicated three phase system and we did have (I think!) at least two different providers but honestly, when even an official meter reader, employed as an independent arbiter, can’t read a meter, it’s no wonder the electricity companies end up tying themselves in knots.

Anyway, good luck to Ecotricity, especially as they have now taken on the Oxfam contract - hundreds of little shops all with their own meters… its going to take years to sort out!

Anyway, if you are at all interested in climate change, and you are prepared to think there’s an alternative to coal-fired power stations, and you don’t think that every single wind turbine is an unbearable blot on the landscape, and you do think that the way you spend your hard-earned cash really can make a difference, and (I’ve nearly run out of breath), you might like to read Ecotricity’s latest report.  Click on the image below:

Ecotricity 2007 Report

 

Green Tourism: Is it worth the effort?

March 3rd, 2008

We’ve always tried to run a green business, so I already know the answer to this question in my own mind: ‘Yes it’s worth the effort in all sorts of ways, not least for the benefit of my children and their children.’  However, I was recently asked to write a piece for our local trade association’s newsletter so the following is less of a flag-waving call to arms and more of a balanced businessman’s effort to answer some difficult fninancial questions.  Hope you enjoy reading it anyway:

“Concern for Planet Earth has finally become a major force for change around the world.  The political, scientific and economic arguments remain mind-bogglingly complicated and contradictory and it’s not just governments that end up prevaricating over difficult decisions.
As a business, Winder Hall has always focussed on:
·         Supporting conservation in the Lake District, through the Tourism and Conservation Partnership
·         Using local producers and suppliers for as much food and household items as possible
·         If we can’t buy local, to wherever possible, source organic products as the next best alternative
·         To serve exclusively fair-trade teas, coffees etc.
Does this bring us more business?   I’m not sure, but I think so (I haven’t found a way of measuring this sort of soft ‘branding’).  What I am pretty convinced of, is it leads to more of our guests coming back to us and an increase in referrals, but again I can’t measure it.
There is allegedly a large number of discerning customers out there who are specifically searching for green holiday alternatives.  I think it’s still a niche market and Winder Hall has not spent enough time marketing itself to this group, so unfortunately I cannot comment on whether the cost of reaching this group will result in a positive cash return.
For the last three years we have also been involved in two different  environmental assessment schemes; first a local scheme run by The Partnership (see above) and secondly a national scheme run by The Green Tourism Business Scheme (GTBS).
GTBS is likely to become the industry-standard for assessing hospitality businesses environmental impact.  In fact Scotland has already made a decision that all hospitality businesses north of the border will have to have a GTBS assessment in the next couple of years.
Winder Hall was assessed earlier this year and we achieved a Silver Award.  So in spite of our efforts over the last few years, we still have a way to go to achieve the top level and quite rightly, GTBS are introducing tougher standards all the time.
In preparing for assessment, we once again reviewed our carbon footprint and have made further energy saving improvements in the running of Winder Hall.  For example, I went from 33% low energy bulbs to over 80% with a pay-back in less than twelve months and an annual saving of £370 in my energy bill thereafter.  A similar calculation to replace the boiler a couple of years ago, combined with a loan from the Carbon Trust has allowed us to pay-back the loan on the capital borrowed and make a real saving of over £4000 in the last two years.
Rising oil costs will see this saving rapidly evaporate unless we further improve our  energy efficiency.  So as well as writing this piece for the newsletter, I am also finalising our planning application for solar water heating panels.  
Is it worth it?  Yes, but be prepared to spend a lot of your time analysing your existing business and don’t expect instant cash-savings.  I think you will also see increased customer loyalty and more word of mouth bookings.
With regard to reaching that elusive group of green-discerning guests, our lack of attention to marketing our achievements, was one of the reasons we only achieved a silver award in the GTBS audit.  The assessors clearly think it will benefit Winder Wall, the profile of Green Tourism and the planet if we do more to persuade holiday-makers to look for the green alternative.  We are working on it so watch this space!”

A personal plea from me and my feathered friends

July 17th, 2007

DON’T LET GOVERNMENT OFF THE HOOK AND RELAX THE BAN ON BATTERY HENS

nick-lawler-winder-hall-hen.jpg
I’m really sorry about this - I had no intention of gratuitously advertising Cafe Direct but I was desperate to write this blog and all my animal photos (lots of them) are on the other computer. Shame really because I have a particularly nice photo of Granny with a chicken. Frankly the chicken looks in much ruder health than me in this photo. However, this photo is a couple of year’s old so the chicken’s probably dead and I’m still writing blogs. It’s a cruel world.

I know I’m lucky, I have money (some) and a bit of land (I want more!) and I’m not a battery hen. You’d be a bit upset to hear I kept my hens in a cage. Anyway it’s quite obvious I don’t because you just have to order scrambled eggs or look at the colour of a Winder Hall Victoria Sponge (filled with raspberry jam, dusted with icing sugar - lovely).

What you need to do to stop me getting cross about the back-sliding antics of the EU and the perverse interests of the firm that makes the cages - I can’t believe any ‘farmer’ would actually think battery-farming is a good thing, is sign this damn petition and write to Hilary Benn at DEFRA.

For crying out loud, the ban’s not due to come into place until 2012. That’s plenty of time for people to think of a more humane way to make a living. Anyway, if we can’t even make sensible decisions about hen welfare what hope have we got when it comes to bigger more expensive (cheaper meat) animals like pigs. Don’t get me started. Click on the box and sign the petition.

ciwf-web.jpg

Thank you.

Freeeeeeeedom!

July 10th, 2007

It’s about time I blogged again and the other night I was inspired. Apologies for the drivel but I’m 39 today and feel entitled to some pre-dementia waffle. It can only be down-hill from here which brings me neatly to my passion for fell-running:

This year’s running has been a bit of a disaster. My winter training didn’t happen as I was struck down with man-cold… for four months. As a consequence I haven’t really raced at all apart from a disastrous week-end in Scotland in June. Enough said about that I think.

Here’s a picture of me racing on a good day …. May 2005 if you must know!
Nick Lawler - Buttermere Sailbeck 2005
However, in spite of a lack of racing success, I have been on the fells quite a lot this last couple of months and have a new slim-line digital camera to take with me from today (it’s my birthday). Watch this space for fantastic sun-sets and my favourite bits of Lakeland.

What’s the point of the story anyway, I hear you ask?

Well I was inspired whilst jogging up my local; Hope Beck. The heather slopes of the beck were bathed in the warm orange glow of pre-dusk sunshine and after a month of rain and generally crappy weather, the water was crystal clear, gushing loudly over small rock-falls. The craggy outline of Hobcarton, my evening’s destination loomed above me and for the first time in ages stood proud in the evening sky.  There were still some big grey clouds to add atmosphere, but they were for the moment, on the other side of the valley.

Anyway, I thought to myself whilst panting away, I am truly lucky to live here, I love it, I don’t want to live anywhere else and I can run up these hills whenever I want… well… as long as I don’t have to do something else. Freeeeedom!

Wilma (celebrity pig) catapaulted into cyberspace!

April 26th, 2007

Wilma - Celebrity Pig.  Photo by Natalie Mace, BBC

Wilma’s first attempt to reach cyberspace involves standing on her feed bucket.

Well since my last blog, Wilma the celebrity pig, has been in print (Times & Star), on air (BBC Radio Cumbria) and has finally made it into cyber-space, care of Natalie Mace of the BBC! There’s lots of photos of Bramble and Wilma and I’m afraid to report I make a brief appearance. As ever, I wasn’t clean-shaven for the photo but I was clean.

Natalie’s written a great article so if you’ve got time, visit the BBC Radio Cumbria web-site at:

http://www.bbc.co.uk/cumbria/content/articles/2007/04/19/porkorpet_feature.shtml

You’ll be asked to vote on “pet or pork” and when I last looked, five votes had been cast. The vast majority of votes have been for the least serious option of Farmer’s Weekly Centre-fold. Sadly her hams aren’t anything to look at but that’s why she’s the runt of the litter.

With Wilma in cyber-space it does however look like Wilma’s brief brush with fame is now at an end. On the plus side, Wilma has spent today with her brothers and sisters in the paddock. And after all, running about with other piglets, digging up the ground, wallowing in mud, eating and sleeping is really what being a pig is all about.

PS - I’ve been looking around the web for other porky blogs, so if you’re into pigs why not try Neil’s blog at http://www.numberonepig.co.uk/Pig%20Blog.htm. Neil’s web-site is featured on our links.

Cumbrian kids live in pig s**t!

April 4th, 2007

Marjorie with WilmaOh no! What have I done? With a large pinch of journalistic licence I’m beginning to worry that my kids and the above headline could be splashed across tomorrow’s tabloids.

I’m still gob-smacked that anyone has actually stumbled across my blog, least of all, Neville the journalist from the Newcastle Evening Chronicle. I’m even more surprised that he considers Marjorie’s recent good news a news-worthy story.

The connection between my children (who live in a house) and the pigs (who mostly live outside or in a sty) is that we now have a house-pig. This has been a recent development since the week-end when Ann discovered one of Marjorie’s latest brood was not feeding, being picked-on by the other piglets and shortly to die. Well we’ve lost two already and so we started a four-hourly bottle-feeding regime with ‘Wilma’, as this piglet is now called.

The remaining human and canine members of the family have adjusted remarkably well to this new member of the household: Bramble, the dog, has made room in her basket for Wilma and taken on the role of surrogate mother. Rosie Blue Skye, our toddler, has relinquished a milk bottle to allow the remaining members of the family to feed Wilma. Cameron, my six year old son, plays hide-and-seek with Wilma round the kitchen (tiled - and now frequently mopped). I’ve even caught Eloise, my eight year old daughter, snuggled up with Wilma on the sofa, in our carpeted (not a great idea) lounge. They were watching a video… yes, you’ve guessed it: ‘Babe, the pig’…. no … just pulling your leg!

Having watched developments over the week-end, I have a number of observations to make:

1. Pigs are part of our livelihood. Keeping them alive, helps bring home the bacon. No pun intended. But can an animal that’s been part of the family become part of breakfast?
2. There is a deeply primal instinct in us all, including Bramble the bitch-dog (she’s never pupped) to nurture the young and vulnerable and the instinct cuts across species.

3. Is Wilma going to suffer an identity crisis. Is she a pig-pig, a pig-dog or a pig-human? Can she or could she ever re-integrate with the other pigs?

4. Pigs are definately the most intelligent farm animals and are reportedly house-trainable.

5. Pigs love eating and keeping them well-fed is a costly business. Eating could cause Wilma to grow to be the size of her mum and Marjorie is the same size and four times the weight of a farmhouse kitchen table? Would we really want to share our house with a half-ton pig?

We haven’t been able to answer any of these questions yet and Wilma may of course not survive. But if she does, we may have a big grunt of a problem on our hands.

Postscript: The headline derives from Wilma’s current bout of diarrhoea. We think this is because we’ve susbstituted the cow’s milk for a more nutritious baby milk powder. Rest assured, my kids don’t live in pig shit.

Marjorie delivers 10 healthy piglets

March 25th, 2007

Marjorie's midwivesWell this week’s big news is that Marjorie, our gorgeous Saddleback sow, safely delivered twelve live piglets. It was a long wait for all of us and this last week, Marje’s belly has been practically dragging on the ground - ouch! sore nippples.

Like most big girls in late pregnancy, she’s suffered from water retention and her already quite fat neck, has become fatter and led to even louder snoring. I know this because Ann had the ‘brain’wave’ of re-locating our baby-listener from the nursery into Marjorie’s sty (well Rosie Blue Skye is now old enough to shout the whole house awake is she chooses to). I found this pretty un-settling as my normal routine is to sneak into bed with just Ann’s gentle snoring for company. But the bedroom now echoes to Marjorie’s snores, grunts and farts as well. Worse than this, if Ann is awake, she can listen in to my bed-time tummy rub and good-night pep-talk that I religiously give Marje on my way home. Honestly can’t a man share a quiet moment with his pig without his wife eaves-dropping these days?
Anyway, with Ann as midwife, Marjorie safely delivered twelve piglets before lunch on Wednesday. Two were very runty and in their short time on this planet were christened ‘Cutie-1′ and ‘Cutie-2′. Marjorie rolled-over onto the smallest one late on Wednesday evening. Cruel but kind. We tried feeding the second one ourselves as it didn’t have either strength or instinct to latch onto Marjorie. It survived just over twenty-four hours but started fitting and died shortly afterwards. The children and myself will be conducting a short ceremony and burying Cutie-1 and Cutie-2.
It may have been better to let nature take its course right from the off. This was the vet’s advice but he’s got lots of pigs and not much time or patience. We’ve only got one sow and all her piglets are special to us.

Even so, ten healthy piglets is a great start to the beginning of Spring. Well done Marjorie!

Marjorie's third litter - first feed

Foie Gras - Sorry it’s not on the menu

March 18th, 2007
STOP FOIE GRAS

Compassion in World FarmingI have to admit to having had Foie Gras once. The real ‘crime’ was that I knew at the time just how it had been made: some poor goose had been unacceptably contained in a cage and force-fed corn until the liver was four times it’s natural size. It didn’t put me off. I didn’t care how much the animal had suffered. All I wanted was the taste experience.
Six years on, I can still tell you that it was served, thickly sliced and slathered on top of a rare fillet steak, grilled to perfection. It had a wonderful velvet texture and a sweet, creamy taste. Best of all, it was eaten in a tiny restaurant in Bordeaux and guess what… I was drinking a bottle of really good red wine at the same time. Ann was disgusted with me.
Nowadays, I wouldn’t dream of eating it, let alone putting it on the menu at Winder Hall. I still eat goose and don’t really object to a normal size goose liver. Unfortunately, shoving a tube down a caged animal’s throat is not a great example of animal husbandry and I don’t think mankind (or our stomachs) is any the worse off to do without it.
Funny thing is, when you consider all the odd and infuriating food decisions the EU does make on our behalf, it seems remarkably reticent to actually do a great deal to improve standards of animal welfare across the Union.

The point of this pre-amble is to persuade you to sign an on-line petition. In this age of ‘virtual democracy’, I’m sure our Prime Minister takes his web-site and it’s host of petitions very seriously and adding your signature to the ‘STOP IMPORTING FOIE GRAS’ campaign will only take a couple of seconds. Sign the petition here: petition to ban foie gras

I’m sure that foie gras goose feelings don’t extend much beyond anxiety, stress and pain, but if they did, I think the goose would be extremely grateful for your support. One day we might actually get as far as stopping ‘farmers’ earning a living from this sort of animal torture.

The following text gives Compassion in World Farming’s position on Foie Gras and the link to the No.10 on-line petition. Post a comment back to me and let me know how you got on.

“Compassion in World Farming has been campaigning against foie gras for decades with the aim of ending the force-feeding of geese and ducks for the production of this luxury product.
The cruel and inhumane methods of force-feeding geese and ducks to produce foie gras (meaning ‘fatty liver’) are unacceptable and outlawed in the UK.
But, we are still unable to ban the import of foie gras into the UK.

York City Councillor (and CIWF supporter), Paul Blanchard, is now campaigning ardently to
ban the sale of foie gras in York’s shops and restaurants.

After reading the article in our Farm Animal Voice magazine last year about how Chicago City’s council had voted to ban the sale of foie gras in Chicago, Councillor Blanchard was inspired to table a motion before York City Council earlier this year to do likewise.
York council has deferred the issue whilst officers prepare a report of it - but Councillor Blanchard is taking his campaign nationwide - and needs your help!
Please sign his online
petition to ban foie gras as soon as possible and ask your friends and family to sign it as well!
The closing date for this petition is 5 May 2007!”